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October 29, 2009


Sassy Priscilla

Hi Andrew, It certainly can have something to do with weight differences or humidity. I'm glad this recipe works for you, too! I love AllRecipes!

Andrew Cole

This recipe is great! It's my new goto. I really don't like using raw egg whites so this was right up my ally. I only made a half batch though and it was more than enough for 32 cookies.

I've made this recipe twice and both times I've found that I needed an extra tablespoon of milk just to get it to even come together. I weighed my sugar (222g) according to the package so maybe I'm using more sugar than you were.


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