Banana Dream Bundt Cake Recipe

Many apologies for forgetting to include a key ingredient (applesauce - DUH!) in my Apple Spice Bundt Cake recipe. I have now updated that recipe along with a picture.

To make up for it, I am including the best recipe for cake ever! Sorry for not being more modest - I made this up and I can't believe how good it is.  It is moist and fluffy.  There isn't any oil in it but the 3 bananas more than make up for it. Jeff thinks I should enter it in a contest.

One note - I used Dole Pineapple Orange Banana Juice only because I was too cheap to buy just banana nectar or juice.  I think that would work swell in this recipe, too.  Enough bragging and onto the recipe.

Banana Dream Bundt Cake
recipe by sassypriscilla

Ingredients
1 Box Yellow Cake Mix (I used Duncan Hines Moist Deluxe Classic Yellow)
3 Eggs
3 Overripe Bananas, Mashed
3/4 Cup Dole Pineapple Orange Banana Juice
2 3.4 oz packages of Instant Banana Cream Pudding

Glaze
1 Cup Powdered Sugar
2 T Pineapple Orange Banana Juice

Instructions
Preheat oven to 350.

Mix all ingredients together (I start with eggs and add ingredients one at a time).  Spray your Bundt pan with a non-stick cooking spray. Add cake batter and bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean.  Start checking the cake after 30 minutes.  Do not over bake.

Cool cake in pan for 1 hour. Make glaze by whisking powdered sugar and juice together. Optionally, you could substitute 1 tablespoon of the juice with milk.  Turn cake onto plate and drizzle glaze over the top.

Eat it all with a side of milk.

Comments

[Missy Moo]

I think I'm going to need a bundt pan for my birthday or Christmas! Yumm!!!

[Lisa]

OK, I'm drooling again. Perfect dessert for October. I'm glad you included the recipe along with the yummy picture.

[Junie Moon]

Thanks for the update on the Apple Spice Bundt Cake recipe. And this new one looks delicious, too. You're inspiring me to get busy in the kitchen.