« Introducing King Cupcake | Main | Daniel Craig Friday Hot Shot »

April 19, 2007


Sharon(Chocolate Chipped)

Hi Sassy Priscilla,

It still looks delish :-),and as long as it tasted good I would consider it a huge success!

I actually also tried this recipe a month or so ago, and I wish I took photos because, much to my amazement they turned out pretty much like the photo at Shake and Bake. (Believe me, I was shocked by this!) ;-)

You're so right--the caramel takes FOREVER to thicken, and I almost gave up, my arm almost fell off, but I stirred and stirred and stirred until finally it thickened up enough. I don't remember how long it took, but it very well could have been over 30 minutes. Oy!

But from the photos I've seen of this recipe, it looks like it's par for the course for it to come out looking "unique" to each baker. I think the taste is what is consistent--this recipe is consistently amazingly yummy! It totally tastes like a big Twix bar to me.

Excellent work Miss Sassy!

The comments to this entry are closed.