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April 26, 2007



I am excited to make this with brown sugar, i have always made it with white sugar,and we like that, Thanks for posting ;)


Thanks for the kettle corn recipe, I don't know why I never thought to use brown sugar. Needless to say my prior attempts at kettle corn where lacking that blend of salty and sweetness.

Alicia Kachmar

Hey, so glad you liked it! And I'm very impressed you already made it...but kettle corn, in my mind, is irresistable, and I usually polish off the bowl with my boyfriend within 24 hours. :)

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