Many apologies for forgetting to include a key ingredient (applesauce - DUH!) in my Apple Spice Bundt Cake recipe. I have now updated that recipe along with a picture.
To make up for it, I am including the best recipe for cake ever! Sorry for not being more modest - I made this up and I can't believe how good it is. It is moist and fluffy. There isn't any oil in it but the 3 bananas more than make up for it. Jeff thinks I should enter it in a contest.
One note - I used Dole Pineapple Orange Banana Juice only because I was too cheap to buy just banana nectar or juice. I think that would work swell in this recipe, too. Enough bragging and onto the recipe.
Banana Dream Bundt Cake
recipe by sassypriscilla
1 Box Yellow Cake Mix (I used Duncan Hines Moist Deluxe Classic Yellow)
3 Overripe Bananas, Mashed
3/4 Cup Dole Pineapple Orange Banana Juice
2 3.4 oz packages of Instant Banana Cream Pudding
1 Cup Powdered Sugar
2 T Pineapple Orange Banana Juice
Preheat oven to 350.
Mix all ingredients together (I start with eggs and add ingredients one at a time). Spray your Bundt pan with a non-stick cooking spray. Add cake batter and bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean. Start checking the cake after 30 minutes. Do not over bake.
Cool cake in pan for 1 hour. Make glaze by whisking powdered sugar and juice together. Optionally, you could substitute 1 tablespoon of the juice with milk. Turn cake onto plate and drizzle glaze over the top.
Eat it all with a side of milk.