Hey - I actually made up my own recipe for a cake. I have never done that! This cake is inspired by my apple love of late but I didn't add any apples to it. Go figure. Jeff loved the cake and so did Aidan. In fact, Aidan ate it for breakfast 2 days in a row (bad mommy...). The cake is very moist with a nice apple spice flavor.
Try it out and let me know how it is! I will update the post with some pictures on Thursday.
Apple Spice Bundt Cake
recipe by sassypriscilla
1 Box Spice Cake Mix (I used Better Crocker Super Moist Spice)
3-4 Eggs (I may try 3 eggs next time)
1 cup Reduced Fat Sour Cream
1 cup Applesauce
1/2 cup Apple Cider
2 3.4 oz packages of Instant Vanilla Pudding
1/3 c Cinnamon/Sugar mixture
Preheat oven to 350.
Mix all ingredients together (I start with eggs and add ingredients one at a time). Butter your Bundt pan thoroughly. Coat buttered pan with cinnamon/sugar mixture. Add cake mix and bake for 40 minutes or until a toothpick inserted in the cake comes out clean. Do not over bake.
Options: Spray cake pan with Pam instead of making the cinnamon/sugar coating; Add diced apple pieces to the cake batter; after baking, cool, pour apple pie filling over the top