Here is my No Knead Bread loaf in my $16.50 Used Le Creuset pot found on eBay. This recipe appeared in a New York Times article last fall. I first heard about it on Not Martha. It spread like wildfire on the Internet, was featured on the Martha Show, and I finally got around to making it in February. I haven't made it since.
The pot worked just fine and the bread was awesome! Crusty on the outside and moist and soft on the inside. It was easy to do: not as messy as it appeared it might be, but you have to be real organized to let the thing sit for 18 hours, then let rise, then let rise again, then bake... I can't remember when to start making it so I can have a nice loaf for dinner the next day.